Vegetable Kebabs recipe

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Vegetable Kebabs

12 oz. Button Mushrooms
1 Red Pepper
1 Green Pepper
4 Shallots
4 Garlic Cloves
Bay leaves (For flavour only)
12 Cherry Tomatoes
1 Courgette
1 Sweet Potato
1 Corn Cob
1/2 lb. New Potatoes
You can use lots of different ingredients, try creating your own!
If using potatoes and sweet potatoes, these will need cooking first.
Tomatoes and mushrooms are best kept whole but other vegetables can be cut into bite sized pieces.
Marinade (Makes 1 pint)
12 oz. Passata
Juice of 1 Lemon
2 Garlic Cloves, crushed
2 Tblsp. Raw Cane Sugar
2 Tblsp. Olive Oil
2 Tblsp. Mustard
3/4 cup Red Wine Vinegar


1. Mix all the marinade ingredients together in a bowl.
2. Add the prepared vegetables, cover and leave for two hours.
3. Thread the vegetables onto skewers and brush with the left over marinade.
4. Place on a hot barbeque and cook for 10 mins., turning occasionally

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