Red Dragon Pie recipe

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Red Dragon Pie

4 oz. Aduki Beans
1 Tbsp. Olive Oil
1/2 lb. Carrots, sliced
1 Tbsp. Soy Sauce
2 Tsp. Dried Sage
2 Tsp. Dried Thyme
Soya Milk
2 oz. Brown Rice
1 Large Onion, chopped
1/2 lb. tomatoes, chopped
4 Cloves Garlic
Pepper for seasoning Potatoes
Soya Margarine


Wash and soak aduki beans overnight . Drain rinse and cook till tender for about one hour.
Reserve stock.
Cook rice for 40 minutes.
Heat oil and sweat onions and garlic over a low heat.
Add carrots and cook for 5 minutes.
Add cooked beans, rice, tomatoes, herbs, soy sauce, pepper and stock from beans mixing well to give a moist mixture.
Transfer to a serving dish.
Boil the potatoes till soft, drain and mash adding required amounts of margarine and milk.
Spoon over bean mixture and bake for 30 - 40 minutes at 350F / 180C / Mark 4 until potato is crisp and golden brown.

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