Fruit & Nut Couscous with Crispy Green Salad
500g pack couscous
2 shallots, finely chopped
1 3/4 pints hot vegetable stock
4oz Ready to eat dried figs, roughly chopped.
4oz Ready to eat dried
2 oz. pine kernels (toasted)
pinch ground allspice
zest & juice 1 orange
2 heaped Tblsps.freshly chopped flat leaf parsley
ground black pepper
Put the couscous and the shallots in a bowl and pour the boiling stock over.
Leave to stand for about 15 minutes until the stock has been absorbed.
Mix in the rest of the ingredients.
Serve with a crispy green salad