Chestnut Mushrooms In Creamy Tarragon Sauce recipe

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Chestnut Mushrooms In Creamy Tarragon Sauce

1 lb chestnut mushrooms, quartered
1 oz. olive oil
1 onion, chopped
Grated rind of 1 lemon
1 small green pepper, sliced
1 small carton soya cream (approx 200ml)
1 garlic clove, crushed
1/4 pint dry white wine
2 Tblsp. dried tarragon
1 courgette, cubed
2 Tsp. wholegrain mustard
2 oz. soya cheese
Watercress and Ginger Dressing
2 bunches prepared watercress
2 oz root ginger, grated
1 Tsp. mustard powder
2 Tsp. honey
4 oz wine or cider vinegar
12 oz olive oil


Blend all the ingredients together and toss with a green salad.

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