Tofu Cream recipe

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Registered Charity No. 516775 | Established 1983

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Tofu Cream

8-10 oz Silken tofu.
3 tsps Vanilla essence.
¼ pint Soya milk.
2 tsps Apple juice concentrate
or 4 tsps Clear honey.


Whiz in a blender until smooth.

Creams improve if kept refrigerated overnight.

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