Spiced Apple Pudding recipe

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Spiced Apple Pudding

4 Cooking Apples.
4 tblsp. Sultanas.
Pinch Ground Cloves.
2 oz. Ground Almonds.
1 oz. Pine nuts.
2 Oranges , rind and juice.
1 tblsp. Clear Honey.
1/2 tsp. Cinnamon.
1 tblsp Lemon juice.

Serves: 4-6


Slice the apples and toss in lemon juice and water.
Place layers of apple, sultanas and pine nuts into a shallow ovenware dish.
Pour over the orange juice and honey.
Sprinkle on the spices, grated orange rind and ground almonds.
Cover dish with grease proof paper.
Bake in oven for 40 minutes at 200 c/ 400 f / Gas 6 or until the apples are cooked but still intact.

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