Nut Cream

Ingredients
2 oz Ground almonds or Cashew nuts.
3 tsps. Vanilla essence
Â½ pint Soya milk.
1 dessert tsp Clear honey.

Instructions

Whiz in a blender until smooth.
Creams improve if kept refrigerated overnight.

Come along to one of our free meetings

We meet in Preston on the 2nd Saturday of every month in the Ribblebank Resource Centre.
For directions and more information, please click below.