Mandarin and Apricot Delight
4 oz. Hunza Apricots, soaked
1lb Firm Tofu
2 Tblsp Soya Milk
2 Tblsp Sunflower Oil
3 Mandarin Oranges
4 Tblsp. Soya Cream
1 Rounded Tblsp. Maple or Date Syrup
3 oz. Ground Almonds
Cook the apricots in enough of their liquid to cover them until tender, then stone.
Crumble the tofu and blend with the apricots, soya cream and milk, syrup and sunflower oil.
Mix in the ground almonds.
Peel and chop the oranges, saving a few slices for decoration.
Mix in the chopped oranges.
Remove the apricot kernels from the stones.
Place the mixture into a bowl and decorate with the orange slices and apricot kernels.
Chill before serving.