Coconut Rice Pudding with Tropical Fruit recipe

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Coconut Rice Pudding with Tropical Fruit

5 oz pudding rice
8 fl. oz soya milk
8 fl. oz coconut milk
½ tsp. vanilla extract
1 Tblsp. honey
1 large ripe mango
1 large ripe papaya
handful of basil leaves


Put the rice, soya milk, coconut milk and vanilla extract into a saucepan with 3½ fl.oz water.
Stir and bring to the boil.
Reduce the heat and simmer for 15- 20 mins until the rice is tender, but still has a bite to it. NB Stir frequently to prevent sticking to the pan, if necessary add water to loosen.
When cooked add the honey and simmer for another minute.
Peel and slice the fruit into thin slices, discarding the stone and seeds.
Arrange the fruit with the rice and top with fresh basil leaves.

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