Coconut Rice Pudding with Tropical Fruit recipe

Accessibility links

Registered Charity No. 516775 | Established 1983

Learn to help yourself through body, mind,
emotions and spirit.

Coconut Rice Pudding with Tropical Fruit

Ingredients
5 oz pudding rice
8 fl. oz soya milk
8 fl. oz coconut milk
½ tsp. vanilla extract
1 Tblsp. honey
1 large ripe mango
1 large ripe papaya
handful of basil leaves



Instructions

Put the rice, soya milk, coconut milk and vanilla extract into a saucepan with 3½ fl.oz water.
Stir and bring to the boil.
Reduce the heat and simmer for 15- 20 mins until the rice is tender, but still has a bite to it. NB Stir frequently to prevent sticking to the pan, if necessary add water to loosen.
When cooked add the honey and simmer for another minute.
Peel and slice the fruit into thin slices, discarding the stone and seeds.
Arrange the fruit with the rice and top with fresh basil leaves.

Butterfly Butterfly

Come along to one of our free meetings

We meet in Preston on the 2nd Saturday of every month in the Ribblebank Resource Centre.
For directions and more information, please click below.

Read More