Carrot Cake recipe

Accessibility links

Registered Charity No. 516775 | Established 1983

Learn to help yourself through body, mind,
emotions and spirit.

Carrot Cake

Ingredients
8 oz. flour.
12 oz. finely grated carrots
4 oz. soya flour. 4 oz. chopped walnuts.
8 oz. raisins
¼ pint apple juice
Optional flavourings: cinnamon, nutmeg, vanilla.

Ingredients - Topping
2 oz. plain tofu - poached for 10 minutes.
Juice & rind of 1 orange.
1 tsp. honey.
Vanilla - a few drops



Instructions

Preheat the oven Gas 4 /180ºC /350ºF
Brush a 6” x 6” cake tin lightly with olive oil.
Mix all the dry ingredients together.
Add enough apple juice to make a stiff mixture.
Put into the pre-oiled tin.
Cook in the centre of oven until firm for approximately 1 ¼ hours.
Blend all the topping ingredients together.
When the cake is cool spread the topping onto the cake.

Butterfly Butterfly

Come along to one of our free meetings

We meet in Preston on the 2nd Saturday of every month in the Ribblebank Resource Centre.
For directions and more information, please click below.

Read More