Banana Cake recipe

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Banana Cake

8 oz SR Flour
½ lb Raisins
¼ lb Desiccated coconut
1 oz Honey
Approx. ¼ pint apple juice.
½ oz Honey
½ Lemon.
1 lb Bananas
¼ lb Soya flour.
¼ lb Sunflower seeds.
Few drops of vanilla essence.
1 Banana
1 oz Tahini


Preheat the oven Gas 4 /180ºC /350ºF
Brush a 6” x 6” cake tin lightly with olive oil.
Blend bananas with a little of the apple juice.
Add to rest of ingredients.
Add enough apple juice to make a smooth mixture of ‘dropping’ consistency.
Put into the pre-oiled tin.
Cook in the centre of oven until firm for approximately 1 ¼ hours.
Make the topping by blending, the 1 banana, honey, tahini and the juice of ½lemon.
When the cake is cool spread the topping onto the cake.

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