8 oz SR Flour
Â½ lb Raisins
Â¼ lb Desiccated coconut
1 oz Honey
Approx. Â¼ pint apple juice.
Â½ oz Honey
1 lb Bananas
Â¼ lb Soya flour.
Â¼ lb Sunflower seeds.
Few drops of vanilla essence.
1 oz Tahini
Preheat the oven Gas 4 /180ºC /350ºF
Brush a 6” x 6” cake tin lightly with olive oil.
Blend bananas with a little of the apple juice.
Add to rest of ingredients.
Add enough apple juice to make a smooth mixture of ‘dropping’ consistency.
Put into the pre-oiled tin.
Cook in the centre of oven until firm for approximately 1 ¼ hours.
Make the topping by blending, the 1 banana, honey, tahini and the juice of ½lemon.
When the cake is cool spread the topping onto the cake.