Green Salad with Mint Dressing recipe

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Green Salad with Mint Dressing

Lettuce, Watercress, Celery and Cucumber.
6oz. Olive oil.
1 Tsp. Honey.
Bunch Mint, Chopped.
2oz. Cider Vinegar.
1 Tsp. Tamari.


Whisk all the dressing ingredients together and leave to stand to develop the flavour.
Prepare the salad ingredients and put in a bowl.
Pour dressing over salad and toss well.

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