Beansprout Salad with Orange Dressing recipe

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Beansprout Salad with Orange Dressing

8 oz. Beansprouts
1 bunch Watercress
4 fl. oz. Olive Oil
2 tsp. Honey
2 Oranges, 1sliced, 1 juiced
1/2 Orange grated peel,
2 tsp. Cider Vinegar
1/4 tsp. Mustard


Blend all the dressing ingredients together.
Toss the beansprouts in a little dressing.
Add the water cress.
Arrange the sliced orange around the dish.

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