Roasted Mushrooms in Lemon & Garlic
2 Garlic Cloves.
Â¼ Pint Olive Oil.
2 Tblsp. Parsley, chopped.
8 Large Flat Field Mushrooms.
Pare the zest of the lemon finely.
Peel and crush the garlic cloves.
Put the lemon, garlic and oil in a jar and shake well.
Place a tight lid on the jar and leave in the fridge for 3 days for it to infuse.
Put the mushrooms, stalk side up in a roasting tin and drizzle with two thirds of the oil.
Bake in the oven for 15mins. Mark 7/220C/425F.
Turn the mushrooms over and baste with more oil.
Bake for another 5-10 mins, basting occasionally until they are browned.
Place on a serving plate, scatter over the chopped parsley, season with pepper and serve with lemon wedges.