Roasted Mushrooms in Lemon & Garlic recipe

Accessibility links

Registered Charity No. 516775 | Established 1983

Learn to help yourself through body, mind,
emotions and spirit.

Roasted Mushrooms in Lemon & Garlic

Ingredients
2 Garlic Cloves.
1 Lemon.
¼ Pint Olive Oil.
2 Tblsp. Parsley, chopped.
Black Pepper.
8 Large Flat Field Mushrooms.



Instructions

Pare the zest of the lemon finely.
Peel and crush the garlic cloves.
Put the lemon, garlic and oil in a jar and shake well.
Place a tight lid on the jar and leave in the fridge for 3 days for it to infuse.
Put the mushrooms, stalk side up in a roasting tin and drizzle with two thirds of the oil.
Bake in the oven for 15mins. Mark 7/220C/425F.
Turn the mushrooms over and baste with more oil.
Bake for another 5-10 mins, basting occasionally until they are browned.
Place on a serving plate, scatter over the chopped parsley, season with pepper and serve with lemon wedges.

Butterfly Butterfly

Come along to one of our free meetings

We meet in Preston on the 2nd Saturday of every month in the Ribblebank Resource Centre.
For directions and more information, please click below.

Read More