Magic Mushroom Soup
Ingredients
10 fresh shiitake mushrooms, sliced or dried mushrooms, soaked until soft.
4â piece fresh root ginger, grated.
3 pints water.
2-3 tbsp organic miso paste.
6 spring onions, finely sliced.
Instructions
Simmer the mushrooms & ginger in the water for 30 minutes. If using dried mushrooms add the soaking water for extra flavour.
Add miso paste & melt gently for a few minutes. Do not boil.
Add the spring onions just before serving.
