Coconut & Avocado Whip recipe

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Coconut & Avocado Whip

3 oz Creamed Coconut
2 Large Avocados
2 Tblsp. Maple Syrup
Chopped Mixed Nuts
¼ pt Boiling Water
¼ pt Soya Milk
2 Tsps. Fresh Mint
1 Small Orange, thinly sliced


Put the creamed coconut & the boiling water in a small bowl and stir till completely dissolved.
Scoop out the flesh of the avocados, put it in a blender together with the creamed coconut, syrup & soya milk and blend to a smooth rich cream.
Pour into individual serving dishes & sprinkle with nuts.
Decorate each with fresh mint and orange slices.
Chill for at least an hour before serving.

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