|
||
 |
Food at the Gentle Approach to Cancer in Preston |
|
 |
 |
 |
||
| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
|
Roasted Mushrooms in Lemon & Garlic
Category: Starters |
|
|
Ingredients:
2 Garlic Cloves. 1 Lemon. ¼ Pint Olive Oil. 2 Tblsp. Parsley, chopped. Black Pepper. 8 Large Flat Field Mushrooms. | |
|
Method:
Pare the zest of the lemon finely. Peel and crush the garlic cloves. Put the lemon, garlic and oil in a jar and shake well. Place a tight lid on the jar and leave in the fridge for 3 days for it to infuse. Put the mushrooms, stalk side up in a roasting tin and drizzle with two thirds of the oil. Bake in the oven for 15mins. Mark 7/220C/425F. Turn the mushrooms over and baste with more oil. Bake for another 5-10 mins, basting occasionally until they are browned. Place on a serving plate, scatter over the chopped parsley, season with pepper and serve with lemon wedges. |