|
||
 |
Food at the Gentle Approach to Cancer in Preston |
|
 |
 |
 |
||
| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
|
Mandarin and Apricot Delight
Category: Sweets |
|
|
Ingredients:
4 oz. Hunza Apricots, soaked 1lb Firm Tofu 2 Tblsp Soya Milk 2 Tblsp Sunflower Oil 3 Mandarin Oranges 4 Tblsp. Soya Cream 1 Rounded Tblsp. Maple or Date Syrup 3 oz. Ground Almonds | |
|
Method:
Cook the apricots in enough of their liquid to cover them until tender, then stone. Crumble the tofu and blend with the apricots, soya cream and milk, syrup and sunflower oil. Mix in the ground almonds. Peel and chop the oranges, saving a few slices for decoration. Mix in the chopped oranges. Remove the apricot kernels from the stones. Place the mixture into a bowl and decorate with the orange slices and apricot kernels. Chill before serving. |