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Food at the Gentle Approach to Cancer in Preston |
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| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
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Coconut Rice Pudding with Tropical Fruit
Category: Sweets |
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Ingredients:
5 oz pudding rice 8 fl. oz soya milk 8 fl. oz coconut milk ½ tsp. vanilla extract 1 Tblsp. honey 1 large ripe mango 1 large ripe papaya handful of basil leaves | |
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Method:
Put the rice, soya milk, coconut milk and vanilla extract into a saucepan with 3½ fl.oz water. Stir and bring to the boil. Reduce the heat and simmer for 15- 20 mins until the rice is tender, but still has a bite to it. NB Stir frequently to prevent sticking to the pan, if necessary add water to loosen. When cooked add the honey and simmer for another minute. Peel and slice the fruit into thin slices, discarding the stone and seeds. Arrange the fruit with the rice and top with fresh basil leaves. |