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Food at the Gentle Approach to Cancer in Preston |
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| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
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Baked Pears in Ginger
Category: Sweets |
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Ingredients:
6 Firm Pears e.g. Comice Juice of 1 Lemon 1 Tsp. Vanilla Extract 4 Pieces Stem Ginger preserved in syrup 2 Tblsp. Ginger Syrup | |
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Method:
Peel, halve and core the pears, put in a bowl and pour the lemon juice over making sure they are well coated in the juice. Place the pears cut side up in an ovenproof dish. Drain the pieces of stem ginger and thinly slice. Put the stem ginger slices, the ginger syrup and the vanilla extract in the bowl that contained the pears and mix with any left over lemon juice. Pour the mixture over the pears, bake for 20-30 mins Gas6/200º/400º, basting occasionally until tender and golden at the edges. |