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Food at the Gentle Approach to Cancer in Preston |
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| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
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Apricot and Honey Bars.
Category: Sweets |
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Ingredients:
2 Oranges 8oz. Apricots, chopped 6 Tblsp. Honey ¼ Pint Oil 5 oz. Oats 5oz. Wholemeal Flour 2oz. Sesame Seeds 2 Pinches Mixed Spice 5oz. Raisins 5oz. Almonds, toasted and chopped | |
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Method:
Bring the juice and zest of 2 oranges and the apricots to the boil, remove from the heat, cover and stand for 15mins. Stir the following ingredients into the orange and apricots in this order:- honey, oil, oats, flour, sesame seeds, spice, raisins and almonds. Press onto a baking sheet (Approx., 9x15 inches). Bake for 25-30 mins at 180c/350f/Mark4. Cool completely then cut into fingers. |