|
||
 |
Food at the Gentle Approach to Cancer in Preston |
|
 |
 |
 |
||
| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
|
Vegetable Kebabs
Category: Main |
|
|
Ingredients:
12 oz. Button Mushrooms 1 Red Pepper 1 Green Pepper 4 Shallots 4 Garlic Cloves Bay leaves (For flavour only) 12 Cherry Tomatoes 1 Courgette 1 Sweet Potato 1 Corn Cob 1/2 lb. New Potatoes You can use lots of different ingredients, try creating your own! If using potatoes and sweet potatoes, these will need cooking first. Tomatoes and mushrooms are best kept whole but other vegetables can be cut into bite sized pieces. Marinade (Makes 1 pint) 12 oz. Passata Juice of 1 Lemon 2 Garlic Cloves, crushed 2 Tblsp. Raw Cane Sugar 2 Tblsp. Olive Oil 2 Tblsp. Mustard 3/4 cup Red Wine Vinegar | |
|
Method:
1. Mix all the marinade ingredients together in a bowl. 2. Add the prepared vegetables, cover and leave for two hours. 3. Thread the vegetables onto skewers and brush with the left over marinade. 4. Place on a hot barbeque and cook for 10 mins., turning occasionally |