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Food at the Gentle Approach to Cancer in Preston |
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| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
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Coconut & Avocado Whip
Category: Starters |
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Ingredients:
3 oz Creamed Coconut 2 Large Avocados 2 Tblsp. Maple Syrup Chopped Mixed Nuts ¼ pt Boiling Water ¼ pt Soya Milk 2 Tsps. Fresh Mint 1 Small Orange, thinly sliced | |
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Method:
Put the creamed coconut & the boiling water in a small bowl and stir till completely dissolved. Scoop out the flesh of the avocados, put it in a blender together with the creamed coconut, syrup & soya milk and blend to a smooth rich cream. Pour into individual serving dishes & sprinkle with nuts. Decorate each with fresh mint and orange slices. Chill for at least an hour before serving. |