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Food at the Gentle Approach to Cancer in Preston |
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| Sue Hodgson | Marilyn Willwohl | Michael Urmston |
Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.
We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre
If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma. ",". Clearly the more ingredients entered the fewer the recipes that will be listed.):
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Fruit & Nut Couscous with Crispy Green Salad.
Category: Salads |
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Ingredients:
500g pack couscous 2 shallots, finely chopped 1 3/4 pints hot vegetable stock 4oz Ready to eat dried figs, roughly chopped 4oz Ready to eat dried apricots, roughly chopped 2 oz. pine kernels (toasted) pinch ground allspice zest & juice 1 orange 2 heaped Tblsps.freshly chopped flat leaf parsley ground black pepper | |
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Method:
1. Put the couscous and the shallots in a bowl and pour the boiling stock over. 2. Leave to stand for about 15 minutes until the stock has been absorbed. 3. Mix in the rest of the ingredients. 4. Serve with a crispy green salad. |