Gentle Approach to Cancer: Food at Preston


	Food at the Gentle Approach to Cancer in Preston


Sue Hodgson		Marilyn Willwohl		Michael Urmston

Each month Marilyn and her team of helpers organise and prepare a Vegan meal for all those attending - patients, supporters, therapists and helpers. Some patients, if they wish, also help to do this so that they learn in the process. When the meal is served she gives out the complete recipe and cooking instructions. Below are the recipes that have been served over the last few years; examples of the culinery delights awaiting you at the Gentle Approach. The recipes have been adapted from a variety of sources in the interests of cancer patients.

We would also strongly recommend Jane Sen's books - "The Healing Foods Cookbook" and "More Healing Foods", available from the Bristol Cancer Help Centre. Bristol Cancer Help Centre

If you wish to search for recipes with particular ingredients then type them in the box below and press the Submit button. (Separate the ingredients using a comma ",". Clearly the more ingredients entered the fewer recipes that will be listed.):

The lists below show the recipes that have been served at Preston(Number of recipes: 90):

Starters (13 recipes) :-
* Apple and Beetroot Soup * Avacado & Grapefruit Vinaigrette * Basil and Garlic Roasted Red Roots * Carrot Dip. * Coconut & Avocado Whip	* Magic Mushroom Soup * Pumpkin & Coconut Soup * Pumpkin and Bean Soup * Roasted Mushrooms in Lemon & Garlic * Spinach Shifter	* Super Stress Buster * Sweet Potato & Apple Soup * Watercress Soup.

Salads (16 recipes) :-
* American Courgette Salad * Avacado & Carrot Salad * Beansprout Salad with Orange Dressing * Carrot & Onion Salad * Courgette Salad * Fruit & Nut Couscous with Crispy Green Salad.	* Fruity Salad * Green Salad with Mint Dressing * Hot Beetroot Salad * Mixed Salad in Lemon Parsley Dressing * Red Cabbage & Beetroot Salad * Rice Salad with Ginger	* Salad Suedoise * Sweetie Beetie Salad * Tomato Salad * Warm Red Cabbage Salad.

Main (39 recipes) :-
* Almond & Mushroom Stroganoff * Baked Savoury Rice with Cashews * Bean & Barley Bake * Black Eyed Beans & Vegetable Stew * Butternut Squash & Pasta Bake * Butternut Squash Risotto * Chestnut Mushrooms In Creamy Tarragon Sauce * Chick Pea Tagine * Creamy Leak & Mushroom Croustade * Crispy Potatoes * Easy Curry * Falafels with Tahini Cream in Pitta Bread * Fruit & Nut Couscous	* Georgian Bean Casserole * Ginger & Sesame Carrots * Gnocchi In Tomato & Basil Sauce * Gnocchi with Roasted Peppers * Hazelnut and Carrot Bake * Lentils with Chestnuts * Marrow Bake * Mung Bean & Sage Cottage Pie * Nutty Mushroom Pasta * Orange Blasted Broccoli * Pasta & Bean Ratatouille * Potato & Pasta with Green Beans * Red Dragon Pie	* Roasted Courgettes * Roasted Vegetables & Puy Lentils with Couscous * Root Vegetable Casserole * Spicy Bean, Courgettes & Peppers * Summmer Squash with Leeks, Pasta & Roasted Walnuts * Swiss Chard & Tomato Pasta * Tabbouleh * Turkish Vegan Curry * Vegetable & Cashew Nut Roast * Vegetable & Damson Tagine * Vegetable Chilli * Vegetable Kebabs * Vegetarian Paella

Sweets (22 recipes) :-
* Almond Cream * Apricot and Honey Bars. * Baked Bananas with Orange * Baked Pears in Ginger * Banana Cake * Carrot Cake * Coconut Rice Pudding with Tropical Fruit * Fruit Cake	* Lavish and Lovely Fruit Salad * Mandarin and Apricot Delight * Nut Cream * Pears in orange * Rhubarb & Banana Pudding. * Rhubarb Fool * Rhubarb and Date Delight * Spiced Apple & Banana Desert	* Spiced Apple Pudding * Spiced Fruit Sweets * Spiced Summer Fruits * Tofu Cream * Vanilla Cream * Winter Fruit Salad

Food at the Gentle Approach to Cancer in Preston